Half Beef Booking

Book a half  beef now that will be ready to butcher winter 2026. The cost is $tbd/lb on hot hanging weight. This includes cutting and wrapping.
 
With a $1000 non-refundable deposit, this puts your name on a half beef currently grazing our luscious certified organic pastures. 
 
It will finish around 1100-1200 lbs. This is a leaner finish, but jam packed with nutrition from the grass! Count on approximately 56% of live weight being your hanging, or carcass weight. Note that actual boxed beef is less than carcass/hanging weight (varies depending on cut types).
 
This is a great way to spread payments out for when final payment is due at delivery time when this Lady Rancher brings your beef to your doorstep!
 
Winter 2026 spots will be prebooked at the butcher. Your beef will hang for approximately 10-15 days for ideal tenderness. Once it is ready,  we will organize pickup.
Popular cut list:
Ground 1lb packs
Stew 1 lb 
liver 1 lb packs 
Marrow/soup bones meat on 
ribs 
Brisket Whole
Roasts 3-4 lbs 
Sirloin tip 
blade 
Round 
cross rib
Steaks cut 3/4" thick 
tenderloin 
Rib steak 
Tbone 
minutes (tenderized round steaks) sirloin 
blade steak