Book a Beef
Book a half or whole beef now that will be ready to butcher winter 2023. The cost is $6.25/lb on hanging weight. This includes cutting, wrapping and delivery within sk.
With a $500 non-refundable deposit, this puts your name on a half or whole beef currently being fed in our pens. Come on out to the farm to check us out :)
Your beef will go to pasture this summer to finish out on grass. It will finish around 1100-1200 lbs. This is a leaner finish, but jam packed with nutrition from the grass!
This is a great way to save for the next year when final payment is due at delivery time when this Lady Rancher brings your beef to your doorstep!
Winter 2023 spots will be prebooked at the butcher. Your beef will hang for approximately 21 days for ideal tenderness. Once it is ready, I will pick it up and delive to you!